Breakfast is my favorite meal of the day, no doubt about it. Scrambled eggs, cereal, french toast--you name it, I love it. There is one dish in particular that I just can't resist: flapjacks. WARNING pancake lovers--these are not the fluffy, airy, traditional pancakes you're thinking of. The flapjack is the thin, chewy, crepe-like cousin of the pancake, and in my opinion, a thousand times more delicious. For those of you familiar with Chicago,
Walker Brothers is home to the most amazing flapjacks I have ever encountered, and i always order them any time I eat there...*sigh*
Sometimes a stack of flapjacks is in order and I can't hop over to Walker Brothers for a fix. After many, many attempts to recreate the exact mouth-watering deliciousness of my favorite breakfast eatery, I have finally come pretty darn close: Lund's Swedish Pancake Mix. I follow the recipe on the box, but pour the batter a bit thicker than directed, and voila! Flapjacks! Now, excuse me--its breakfast time!
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| photo courtesy of Google Images |
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